Please join us for an intimate evening on the farm as we celebrate the longest day of the year with a multi course alfresco dining experience.

Our May 18th Barn Supper will feature several delicious courses from Chef Craig Shelton. Chef Shelton trained in eight of the world’s greatest restaurants, including El Bulli, Jamin, Ma Maison, L’Auberge de l’Ill, Le Pré Catelan, Bouley, Le Bernardin, and La Côte Basque. He pioneered the farm to table movement on the East coast as…

Dunwalke Preserve is proud to have cookbook author, former editor at Good Housekeeping, GQ, and Saveur, and award winning food-blogger, Caroline Campion as the chef for our first Barn Supper. Tickets are $195 per person for dinner and drinks (Different bottles of wine for purchase) Space is limited, so book early to ensure a seat…