Barn Supper

Our May 18th Barn Supper will feature several delicious courses from Chef Craig Shelton. Chef Shelton trained in eight of the world’s greatest restaurants, including El Bulli, Jamin, Ma Maison, L’Auberge de l’Ill, Le Pré Catelan, Bouley, Le Bernardin, and La Côte Basque. He pioneered the farm to table movement on the East coast as Chef proprietor of The Ryland Inn, with its three-acre certified organic garden, giving diners the experience of homegrown cooking that “speaks to the soul”. Chef Shelton put New Jersey on the national culinary map and provided training for a majority of the Garden State’s top chefs of today. Chef Shelton, a Yale graduate, has earned countless awards including a James Beard Best Chef medal, NY Times 4-Stars ratings on four separate occasions, a 5-Star Forbes rating, the Relais & Châteaux Grand Chef title, and Number One Top Restaurant in America in 2004 from GQ.  We are so excited and grateful to have Chef Shelton at Dunwalke for this barn supper.
Tickets are $195 per person for dinner and drinks (Different bottles of wine for purchase)
Space is limited, so book early to ensure a seat at our table.
Must be 21 years or older