Barn Supper

Dunwalke Preserve is proud to have cookbook author, former editor at Good Housekeeping, GQ, and Saveur, and award winning food-blogger, Caroline Campion as the chef for our first Barn Supper.
Tickets are $195 per person for dinner and drinks (Different bottles of wine for purchase)
Space is limited, so book early to ensure a seat at our table.
Must be 21 years or older