Barn Suppers at Dunwalke Preserve
With Andrew and Ali’s love of food and hosting dinner parties, paired with Andrew’s family history in the wine industry as owners of Domaine Clarence Dillon, and the family’s two Michelin Star restaurant, Le Clarence, in Paris, it only made sense to share this passion with others in their beautiful barn setting.
Throughout the year, our menu will change to reflect the change in season and feature the freshest produce from local farms, meats/game from Dunwalke Farm and will finish off with a delicious, sweet treat.
Reminders for Reservation
Barn Suppers will be held on various dates in the spring. The dates will be posted April 1.
The space is limited, so book early to ensure a seat at the table. You and your companions must be at least 21 years old.
Calendar and Tickets available below.
- There are no upcoming events.
- There are no upcoming events.
Latest Past Events
Summer Solstice
Dunwalke Preserve 1215 Larger Cross Road, Far HillsPlease join us for an intimate evening on the farm as we celebrate the longest day of the year with a multi course alfresco dining experience.
Barn Supper
Dunwalke Preserve 1215 Larger Cross Road, Far HillsOur May 18th Barn Supper will feature several delicious courses from Chef Craig Shelton. Chef Shelton trained in eight of the world’s greatest restaurants, including El Bulli, Jamin, Ma Maison,…
Barn Supper
Dunwalke Preserve 1215 Larger Cross Road, Far HillsDunwalke Preserve is proud to have cookbook author, former editor at Good Housekeeping, GQ, and Saveur, and award winning food-blogger, Caroline Campion as the chef for our first Barn Supper.…
Do you have any questions about our preserve?
Perhaps you want to book your barn supper reservation. Get in touch with them for more details.
One of their staff members will get back to you as soon as possible.